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French 75

Gin and Champagne make a bubbly wonderful duo, which is why this classic cocktail is always a good idea.

Author: Chris Morocco

Chocolate Hazelnut Cookies

Author: Shelley Wiseman

Pastel Butter Cookies

To give a batch of almond shortbread cookies the pastel treatment, dust them with tinted confectioners' sugar. We blended the sugar with finely ground...

Author: the editors of Martha Stewart Living

Broccoli Soffriti

Author: Mario Batali

Dark Chocolate Mint Rocky Road Squares

Author: Bon Appétit Test Kitchen

Maple Cranberry Compote

Author: Abigail Johnson Dodge

Seared Radicchio and Roasted Beets

Roasting beets over high heat yields charred skin-a nice balance with the sweet flesh.

Author: Angela Dimayuga

Pecan and Chocolate Pralines

Author: Bon Appétit Test Kitchen

Perfect Cooked Rice

Author: Eileen Yin-Fei Lo

Gingerbread

Author: Ruth Cousineau

Coq au Vin with Cocoa Powder

You've heard it before: You can't rush a good braise. Take your time browning the chicken and mushrooms and building the velvety sauce for this coq au...

Author: Ludo Lefebvre

Salted Brown Butter Cookies

Author: Gina Marie Miraglia Eriquez

Potato Rolls with Caraway Salt

Serve these pillowy rolls along with the ham and set out small bowls of your favorite mustards. Double the recipe for a large crowd-or, if you want to...

Author: Bon Appétit Test Kitchen

Clams au Gratin

Author: James Beard

Pumpkin Mousse Trifle

Author: Marissa Goldberg

Caramelized Winter Fruit Custards

Author: Julie Richardson

Tozzetti

Author: Federica Cucinelli

Crab and Celery Remoulade

Author: Tori Ritchie

Pear and Pickled Radish

Radishes, contrastingly crunchy and peppery to tender and sweet pears, take rather well to modern pickling, the sort that is less about preserving and...

Author: nigel slater

Panettone Dressing Squares

Author: Nigella Lawson

Gingerbread Trifle With Candied Kumquats and Wine Poached Cranberries

You’ll need a 7 3/4-inch-diameter trifle dish that is at least 4 3/4 inches deep. The recipe makes an extra gingerbread cake; have it for breakfast the...

Author: Claudia Fleming

Olive Oil Mashed Potatoes with Spinach and Basil

Author: Diane Rossen Worthington

Spiced Dark and Stormy

The longer the spices infuse in the rum, the more flavorful it will be.

Author: Bon Appétit Test Kitchen

Standing Rib Roast with Aioli

Author: Taylor Boetticher

Butterfinger Truffles

Author: Bon Appétit Test Kitchen

Creamy Corn and Chestnut Pudding

Author: Lora Zarubin

Smoky Chicken Skewers

Author: Kerri Conan